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Ingredientes
- 1/2 c. Butter
- 1 pkt (3 ounce) cream cheese
- 1 tsp Sugar
- 1/4 tsp Salt
- 1 c. Flour Apricot jam
- 1/4 c. Flaked coconut
Direcciones
- Mix shortening, cheese, sugar & salt. Blend in flour. Form into a ball & refrigerateat least 3 hrs. Heat oven to 400. Roll out dough 1/8" thick on cloth covered board. Cut with 2" cookie cutter; place on ungreased sheet. Top each with 1/2 teaspoon apricot jam. Bake about 10 min. Remove from oven; quickly sprinkle with coconut. Bake 2 more min. Remove from sheet & cold.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 214g | |
| Calories 1158 | |
| Calories from Fat 1094 | 94% |
| Total Fat 124.66g | 156% |
| Saturated Fat 77.8g | 311% |
| Trans Fat 0.0g | |
| Cholesterol 338mg | 113% |
| Sodium 1510mg | 63% |
| Potassium 182mg | 5% |
| Total Carbs 9.31g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 7.64g | 5% |
| Protein 6.35g | 10% |
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