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Add a photoRaciónes: 6
Ingredientes
- 1 1/2 Tbsp. Butter
- 1/2 c. Lowfat milk
- 1 1/2 Tbsp. Peanut oil
- 6 1/2 Tbsp. All-purpose flour
- 1 Tbsp. Sugar, generous
- 1 lrg Egg
- 1/3 tsp Fresh lavender blossoms
- 14 x Dry apricots, Turkish
- 1 c. Riesling wine
- 1 c. Water
- 1 1/2 tsp Orange zest, grated
- 3 Tbsp. Honey
- 1/2 c. Riesling wine
- 1/2 c. Water
- 1 c. Sugar
- 1 Tbsp. Orange zest
- 1/2 Tbsp. Lime zest
- 1 tsp Fresh lavender blossoms
- 1 pch Cream of tartar Flavored whipped cream, optional Lavender sprigs, for garnish
Direcciones
- CREPE BATTER Heat butter over moderate heat. Continue to heat till butter is a light brown color Add in lowfat milk and hot slightly. Transfer mix to a bowl. Beat in remaining ingredients till smooth. Chill for an hour or possibly more. (This will make a more tender crepe.) Batter should be only slightly thicker than heavy cream; add in lowfat milk to thin if necessary. Cook crepes, stacking with plastic wrap or possibly parchment in between to prevent sticking. Chill till ready to use.
- APRICOT FILLING Combine all ingredients in a saucepan. Simmer for about a half hour, or possibly till apricots are soft. Puree mix in food processor till almost smooth (there should still be some texture left). Cold.
- RIESLING SAUCE Combine all ingredients in a saucepan. Bring to a boil, stirring till sugar is dissolved. Brush down sides of saucepan with a brush dipped in cool water to prevent crystallization. Cook, brushing down occasionally, to 240 degree F. on a candy thermometer (Soft ball stage).
- Remove from flame and plunge bottom of pot into ice water to stop cooking.
- Chill.
- To serve, roll 3 Tbsp. of filling inside each crepe, allowing two crepes per portion. Line up crepes inside a buttered baking dish. Cover with foil buttered on the inside. Heat in a 350 degree F. oven. Transfer crepes to serving plates. Ladle sauce over and around crepes. Garnish with whipped cream if you like, and lavender sprigs.
- Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 286g | |
| Recipe makes 6 servings | |
| Calories 361 | |
| Calories from Fat 67 | 19% |
| Total Fat 7.65g | 10% |
| Saturated Fat 2.81g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 45mg | 2% |
| Potassium 278mg | 8% |
| Total Carbs 62.67g | 17% |
| Dietary Fiber 2.0g | 7% |
| Sugars 52.27g | 35% |
| Protein 3.79g | 6% |
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