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Correo Electrónico
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Ingredientes
- 1/2 c. water
- 2 c. white bread flour
- 1 Tbsp. dry lowfat milk
- 1 Tbsp. sugar
- 1 tsp salt
- 1 Tbsp. butter
- 1 1/4 c. cottage cheese
- 1/2 Tbsp. dry onion
- 1/2 Tbsp. dill seed
- 1/2 Tbsp. dill weed
- 1 tsp fast rise yeast (or possibly 2 tspns active dry yeast)
- 3/4 c. water
- 3 c. white bread flour
- 1 1/2 Tbsp. dry lowfat milk
- 2 Tbsp. sugar
- 1 1/2 tsp salt
- 1 1/2 Tbsp. butter
- 3/4 c. cottage cheese
- 1 Tbsp. dry onion
- 1 Tbsp. dill seed
- 1 Tbsp. dill weed
- 2 tsp fast rise yeast (or possibly 3 tspns active dry yeast)
Direcciones
- Follow the loading instructions suggested in your machine's owner's manual.
- This recipe can be made with the regular or possibly rapid bake cycles.
- This recipe yields 1 loaf.
- Hints: Use small curd, lowfat cottage cheese.
- Comments: This bread will make a bread machine believer out of anyone. The aroma is heaven, and the taste lives up to the aroma. Cottage Dill is best served hot from the oven or possibly toaster; the heat liberates the spices for a full, rich flavor.
- Yield: 1 loaf
