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Receta Cottage Dill Bread For Bread Machine

Name: Cottage Dill Bread For Bread Machine
Ingredients: 1/2 c. water; 2 c. white bread flour; 1 Tbsp. dry lowfat milk; 1 Tbsp. sugar; 1 tsp salt; 1 Tbsp. butter; 1 1/4 c. cottage cheese; 1/2 Tbsp. dry onion; 1/2 Tbsp. dill seed; 1/2 Tbsp. dill weed; 1 tsp fast rise yeast (or possibly 2 tspns active dry yeast); 3/4 c. water; 3 c. white bread flour; 1 1/2 Tbsp. dry lowfat milk; 2 Tbsp. sugar; 1 1/2 tsp salt; 1 1/2 Tbsp. butter; 3/4 c. cottage cheese; 1 Tbsp. dry onion; 1 Tbsp. dill seed; 1 Tbsp. dill weed; 2 tsp fast rise yeast (or possibly 3 tspns active dry yeast)

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Ingredientes

1/2 c. water
2 c. white bread flour
1 Tbsp. dry lowfat milk
1 Tbsp. sugar
1 tsp salt
1 Tbsp. butter
1 1/4 c. cottage cheese
1/2 Tbsp. dry onion
1/2 Tbsp. dill seed
1/2 Tbsp. dill weed
1 tsp fast rise yeast (or possibly 2 tspns active dry yeast)
3/4 c. water
3 c. white bread flour
1 1/2 Tbsp. dry lowfat milk
2 Tbsp. sugar
1 1/2 tsp salt
1 1/2 Tbsp. butter
3/4 c. cottage cheese
1 Tbsp. dry onion
1 Tbsp. dill seed
1 Tbsp. dill weed
2 tsp fast rise yeast (or possibly 3 tspns active dry yeast)

Direcciones

Follow the loading instructions suggested in your machine's owner's manual.
This recipe can be made with the regular or possibly rapid bake cycles.
This recipe yields 1 loaf.
Hints: Use small curd, lowfat cottage cheese.
Comments: This bread will make a bread machine believer out of anyone. The aroma is heaven, and the taste lives up to the aroma. Cottage Dill is best served hot from the oven or possibly toaster; the heat liberates the spices for a full, rich flavor.
Yield: 1 loaf