click to rate
0 votos | 758 views
Raciónes: 1

Ingredientes

Cost per recipe $11.78 view details
  • 1 ¼ c. (150 g) flour
  • 1 tbsp extra virgin olive oil
  • 1 healthy pinch salt
  • 3 1/3 ounce (1 dl water)
  • 15 apricots
  • 2 tbsp sugar
  • 3 1/3 ounce (100 g) slivered almonds
  • 2 cubeb peppercorns

Direcciones

  1. Pour flour into terrine, made a well and add in salt, extra virgin olive oil and water
  2. Mix ingredients with fingers to combine thoroughly
  3. Make a ball and chill 1 hour.
  4. Preheat oven to 325 °F (160 °C).
  5. Wash apricots, cut in half, and remove pits
  6. Spread dough in oiled earthenware mold
  7. Arrange some almonds and apricot halves in the shape of a rosette; sprinkle with slivered almonds and superfine sugar.
  8. Put in oven and cook 25 minutes.
  9. Once removed from the oven, sprinkle with crushed tailed pepper (Cubeb pepper)

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 721g
Calories 1237  
Calories from Fat 304 25%
Total Fat 35.62g 45%
Saturated Fat 3.67g 15%
Trans Fat 0.01g  
Cholesterol 0mg 0%
Sodium 164mg 7%
Potassium 1699mg 49%
Total Carbs 206.91g 55%
Dietary Fiber 18.6g 62%
Sugars 72.18g 48%
Protein 31.0g 50%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment