Emprimir
Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 1 lg. can apricot (finely cut)
- 3/4 c. marshmallows, cut into pcs
- 1 c. combined juices
- 2 c. warm water
- 1 lg. can crushed pineapple
- 2 pkg. orange Jello
- 1/2 c. sugar
- 1 egg
- 2 T butter
- 1 c. whipping cream, whipped
- 3 T flour
- 1 c. fruit juice
- 3/4 c. grated cheese
Direcciones
- Drain and refrigerate fruit - reserve juices. Dissolve Jello in 2 cups hot water. Add in 1 cup fruit juice. Chill till slightly jelled. Add in fruit and marshmallows. Pour into pan 11 1/2 inches square.
- Put together sugar and flour. Blend in egg and stir in juices (pineapple and apricot from apricot-pineapple Jello salad recipe). Cook over low heat. Add in butter and cool. Then mix in whipping cream. Spread on top of chilled Jello. Sprinkle grated cheese over top. Can use coconut if using as dessert.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 236g | |
| Recipe makes 10 servings | |
| Calories 324 | |
| Calories from Fat 120 | 37% |
| Total Fat 13.41g | 17% |
| Saturated Fat 8.21g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 170mg | 7% |
| Potassium 207mg | 6% |
| Total Carbs 47.86g | 13% |
| Dietary Fiber 1.2g | 4% |
| Sugars 42.03g | 28% |
| Protein 5.61g | 9% |
