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Receta Apricot Pineapple Loaf

Name: Apricot Pineapple Loaf
Ingredients: 1/3 c. Oil; 3/4 c. honey; 1 c. low-fat vanilla yogurt; 1 tsp vanilla; 2 x Large eggs; 1 c. whole wheat flour; 1 1/2 c. all-purpose flour; 1/4 c. cornmeal; 1 1/2 tsp grnd cardamom; 1/4 tsp salt; 1 tsp baking pwdr; 1/2 tsp baking soda; 1/2 c. minced dry pineapple; 1/2 c. minced dry apricots; 1/4 c. grnd walnuts

de Global Cookbook

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Ingredientes

1/3 c. Oil
3/4 c. honey
1 c. low-fat vanilla yogurt
1 tsp vanilla
2 x Large eggs
1 c. whole wheat flour
1 1/2 c. all-purpose flour
1/4 c. cornmeal
1 1/2 tsp grnd cardamom
1/4 tsp salt
1 tsp baking pwdr
1/2 tsp baking soda
1/2 c. minced dry pineapple
1/2 c. minced dry apricots
1/4 c. grnd walnuts

Direcciones

In a large mixing bowl, combine oil, honey, yogurt, vanilla and Large eggs. In a separate bowl, stir together the remaining ingredients. Add in oil mix to the dry ingredients. Stir till the dry ingredients are moistened. Pour batter into two 8 inch loaf pans. Bake at 350 degrees for 45 to 60 min, or possibly till cake tester comes out clean. Remove loaves from pans to cold. Cold thoroughly before slicing.