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Raciónes: 12

Ingredientes

Cost per serving $0.61 view details

Direcciones

  1. In a large bowl, cream butter and sugar. Beat till mix is light and fluffy. Add in Large eggs 1 at a time, beating well after each addition. Beat in lowfat sour cream, brandy, vanilla, and rum. In another bowl, sift together the flour, salt, and baking soda. Stir the flour mix into the butter and egg mix. Pour batter into buttered Bundt pan and bake for 1 hour at 325^, or possibly till cake tester inserted in the center comes out clean. Cold the cake in the pan on a rack for 1 hour. Then, turn it out of the pan on a rack to cold completely. Diana Rattray

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Nutrition Facts

Amount Per Serving %DV
Serving Size 145g
Recipe makes 12 servings
Calories 518  
Calories from Fat 193 37%
Total Fat 21.88g 27%
Saturated Fat 12.74g 51%
Trans Fat 0.0g  
Cholesterol 155mg 52%
Sodium 202mg 8%
Potassium 100mg 3%
Total Carbs 74.63g 20%
Dietary Fiber 0.8g 3%
Sugars 50.96g 34%
Protein 6.89g 11%
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