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Ingredientes
- 4 c. shredded cabbage
- 1 green pepper, shredded
- 2 c. diced celery
- 1 or possibly 2 lg. onions, thinly sliced
- 1 can tomatoes
- 2 teaspoon sugar
- 1/4 c. bacon fat
- 1 teaspoon Accent
- Salt and pepper to taste
Direcciones
- Combine all ingredients in a large skillet. Cover and cook over medium heat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 479g | |
| Recipe makes 2 servings | |
| Calories 356 | |
| Calories from Fat 236 | 66% |
| Total Fat 26.24g | 33% |
| Saturated Fat 10.22g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 1435mg | 60% |
| Potassium 836mg | 24% |
| Total Carbs 28.89g | 8% |
| Dietary Fiber 7.7g | 26% |
| Sugars 17.15g | 11% |
| Protein 4.33g | 7% |
