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Ingredientes
- 2 quart water
- 1 c. onions, cut in slivers
- 1 c. carrots, cut in thin rounds
- 1/2 c. leeks, washed well and sliced
- 1/2 c. celery, cut in slivers
- 2 x bay leaves
- 3 x cloves
- 1/2 tsp cracked black peppercorns
- 2 c. dry white wine
- 2 Tbsp. white wine vinegar
- 2 Tbsp. sea salt
Direcciones
- Place all the ingredients in a 3-qt pot and bring to a boil. Reduce the heat and let simmer for 30 min, uncovered. Remove from heat and cold.
- Transfer liquid and vegetables into a bowl and store in the refrigerator till needed.
- Hint: May be prepared ahead of time or possibly even frzn. Strain the broth to remove the vegetables just prior to use.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1378g | |
| Recipe makes 2 servings | |
| Calories 264 | |
| Calories from Fat 4 | 2% |
| Total Fat 0.44g | 1% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7091mg | 295% |
| Potassium 619mg | 18% |
| Total Carbs 21.49g | 6% |
| Dietary Fiber 3.8g | 13% |
| Sugars 8.43g | 6% |
| Protein 1.9g | 3% |
