CookEatShare is also available in English
Cerrar

Receta Grandmother's Deviled Clams

click to rate
0 votos | 2626 views
Raciónes: 8

Ingredientes

Cost per serving $0.73 view details

Direcciones

  1. Saute/fry butter and onions. Add in flour and blend. Add in clam juice, clams, Worcestershire sauce, salt and pepper. Then add in lowfat milk and parsley. Add in bread cubes and egg. Let stand till cold. Scrub clam shells and put mix back into shells. Put bread crumbs, dash of butter, and a dash of lemon juice on top of each. Broil till brown. (Crab can be used the same way - exclude the clams and juice). This is how deviled clams were made at the turn of the century.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 108g
Recipe makes 8 servings
Calories 280  
Calories from Fat 216 77%
Total Fat 24.6g 31%
Saturated Fat 15.08g 60%
Trans Fat 0.0g  
Cholesterol 116mg 39%
Sodium 211mg 9%
Potassium 163mg 5%
Total Carbs 9.09g 2%
Dietary Fiber 0.4g 1%
Sugars 2.13g 1%
Protein 6.33g 10%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment