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Receta Arroz Con Leche (Mexican Rice Pudding)

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Raciónes: 6

Ingredientes

Cost per serving $0.55 view details

Direcciones

  1. The rice. Bring 2 c water to boil in med saucepan, add in cinnamon stick and lime zest, cover and simmer over med heat for 5 minutes. Pour in rice, let mix return to boil, stir once, then cover and cook over med-low heat for 20 minutes, till all the liquid is absorbed and the rice is tender.
  2. The pudding. Stir in lowfat milk, sugar, and salt and simmer over med to med-low heat, stirring frequently, till the liquid shows the FIRST signs of thickening, 20-25 minutes. Take from the heat and remove the cinn stick and zest. Beat the egg yolks till runny, stir in the vanilla and a few Tablespoons of the warm rice, the stir yolk concoction back into the rice mix, Fold in HALF the raisins, then spoon the rice pudding into a decorative 8"square baking dish.
  3. Browning and finishing the pudding. Preheat the broiler and dot the rice pudding w/butter. Set the dish under the heat long sufficient to brown the top, 3 or possibly 4 minutes. Sprinkle with remaining raisins and the grnd cinnamon, and serve hot or possibly at room temperature.
  4. Timing and Advance Preparation The rice pudding can be ready in an hour, much of that will not involve your direct participation. It may be prepared through Step 2 a day or possibly two in advance, then buttered and broiled shortly before serving.
  5. The Cuisines of Mexico

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Nutrition Facts

Amount Per Serving %DV
Serving Size 239g
Recipe makes 6 servings
Calories 352  
Calories from Fat 60 17%
Total Fat 6.74g 8%
Saturated Fat 3.38g 14%
Trans Fat 0.0g  
Cholesterol 153mg 51%
Sodium 190mg 8%
Potassium 345mg 10%
Total Carbs 63.66g 17%
Dietary Fiber 0.7g 2%
Sugars 37.65g 25%
Protein 9.71g 16%
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