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Ingredientes
- 1 can artichoke hearts drained
- 1 cup mayonaise
- a cup parmesan cheese
- 1 clove garlic minced
- 1/8 tsp dijon mustard
- 1 Tbl lemon juice
- 1 box of wheat thin crackers
Direcciones
- Place all ingredients in a blender/food processor
- Bake 20 minutes at 350 or until light brown
- serve with crackers
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 4 servings | |
| Calories 527 | |
| Calories from Fat 474 | 90% |
| Total Fat 53.69g | 67% |
| Saturated Fat 10.78g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 682mg | 28% |
| Potassium 81mg | 2% |
| Total Carbs 3.18g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.62g | 0% |
| Protein 10.02g | 16% |
