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Ingredientes

  • 8 ounce cream cheese
  • 12 ounce shredded mozzarella
  • 1 c. mayonaise
  • 1 c. grated parmasean
  • 1 x onion (finely minced)
  • 2 x cloves of garlic (finely minced)
  • 2 sm jars (approx 13oz) marinated artichoke hearts (drain well) tear artichokes apart with your fingers
  • 2 bag pita bread

Direcciones

  1. Cut up pita bread into chip size triangles, seperate and bake on a cookie sheet till crispy (approx 5 min).
  2. Combine all remaining ingredients and mash (a kitchenaid mixer works great).
  3. Bake in a uncovered casserole dish for approx 30 min @ 350 or possibly till bubbly.
  4. Serve warm out of the oven and scoop up dip with pita bread. if you intend to take this to a party or possibly are having friends over be prepared to recite this recipe a number of times. my wife and i bring xerox copies with us!
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