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Receta Artichoke Dip

Name: Artichoke Dip
Ingredients: 8 ounce cream cheese; 12 ounce shredded mozzarella; 1 c. mayonaise; 1 c. grated parmasean; 1 x onion (finely minced); 2 x cloves of garlic (finely minced); 2 sm jars (approx 13oz) marinated artichoke hearts (drain well) tear artichokes apart with your fingers; 2 bag pita bread

de Global Cookbook

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Ingredientes

8 ounce cream cheese
12 ounce shredded mozzarella
1 c. mayonaise
1 c. grated parmasean
1 x onion (finely minced)
2 x cloves of garlic (finely minced)
2 sm jars (approx 13oz) marinated artichoke hearts (drain well) tear artichokes apart with your fingers
2 bag pita bread

Direcciones

Cut up pita bread into chip size triangles, seperate and bake on a cookie sheet till crispy (approx 5 min).
Combine all remaining ingredients and mash (a kitchenaid mixer works great).
Bake in a uncovered casserole dish for approx 30 min @ 350 or possibly till bubbly.
Serve warm out of the oven and scoop up dip with pita bread. if you intend to take this to a party or possibly are having friends over be prepared to recite this recipe a number of times. my wife and i bring xerox copies with us!