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Ingredientes
- 1 c. marinated artichokes
- 1/2 c. oil for marinated artichokes
- 1 med. onion, minced
- 1/2 pound fresh mushrooms, sliced
- 2 T vinegar
- 1 bouillon cube (either beef or possibly chicken)
- 1 teaspoon Italian seasoning
- 3/4 pound spaghetti
- 1 teaspoon dry parsley (or possibly serve fresh parsley at table)
- Salt and pepper to taste
- Parmesan cheese
Direcciones
- Saute onions, mushrooms, artichokes in oil, vinegar, salt and pepper, and dry parsley. Cook till onions are clear and everything is hot.Meanwhile, cook spaghetti al dente, in bouillon and Italian seasoning. Drain.
- Pour in artichoke sauce, stir well. Sprinkle on Parmesan cheese and fresh parsley at table. This dish is best if made and allowed to "sit" for several hrs, then reheated before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 8 servings | |
| Calories 298 | |
| Calories from Fat 129 | 43% |
| Total Fat 14.63g | 18% |
| Saturated Fat 1.24g | 5% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 111mg | 5% |
| Potassium 244mg | 7% |
| Total Carbs 34.85g | 9% |
| Dietary Fiber 2.6g | 9% |
| Sugars 2.2g | 1% |
| Protein 7.21g | 12% |
