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Receta Artichoke Pickle

Name: Artichoke Pickle
Ingredients: 1 x peck Jerusalem artichokes; 8 lrg green peppers; 2 quart yellow onions; 2 lrg cans pimentos; 3 quart cider vinegar; 8 c. sugar; 1/4 lb dry mustard; 4 Tbsp. turmeric; 1 1/2 c. corn starch; 2 Tbsp. celery seed; 2 Tbsp. mustard seed

de Global Cookbook

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Ingredientes

1 x peck Jerusalem artichokes
8 lrg green peppers
2 quart yellow onions
2 lrg cans pimentos
3 quart cider vinegar
8 c. sugar
1/4 lb dry mustard
4 Tbsp. turmeric
1 1/2 c. corn starch
2 Tbsp. celery seed
2 Tbsp. mustard seed

Direcciones

Peel artichokes; cut in thin slices; sprinkle generously with salt and let stand overnight. In the morning, drain brine and rinse quickly in cool water. Cut peppers and pimentos coarsely; grind onion. Heat together vinegar, turmeric, sugar, celery seed, and mustard seed. Add in vegetables and bring to a boil. Mix mustard and corn starch to a past with cool water. Stir in gradually till mix thickens. Cook about 10 min and pack while warm into sterilized jars.