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Ingredientes
- 2 Tbsp. extra virgin olive oil
- 1 bag frzn baby artichokes
- 2 x garlic cloves chopped
- 4 Tbsp. fresh lemon juice
- 4 Tbsp. butter
Direcciones
- Heat oil in heavy medium saucepan over medium heat, saute/fry artichokes till browned; cook 1 minute. Add in lemon juice and butter; whisk till butter melts. Season with salt and pepper.
- Serve artichokes hot with seasoned butter.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 49g | |
| Recipe makes 4 servings | |
| Calories 174 | |
| Calories from Fat 161 | 93% |
| Total Fat 18.31g | 23% |
| Saturated Fat 8.24g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 90mg | 4% |
| Potassium 62mg | 2% |
| Total Carbs 3.19g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.51g | 0% |
| Protein 0.61g | 1% |
