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Ingredientes
- 1 jar artichoke hearts, (9 ounce.)
- 1/4 c. Chicken broth
- 1 x Clove garlic, chopped
- 1/2 lb Proscuitto, sliced
Direcciones
- Cost: $ -
- Preparation Time: 10 min
- Difficulty Level: 1-
- Servings: 10
- 1. Simmer artichoke hearts in chicken broth with the garlic till tender, about 3 min. Drain.
- 2. When cold sufficient to handle, wrap in thinly cut proscuitto and secure with a toothpick.
- 3. Chill for 2 hrs. Serve cool.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 10g | |
| Recipe makes 10 servings | |
| Calories 3 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 12mg | 1% |
| Potassium 20mg | 1% |
| Total Carbs 0.68g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.05g | 0% |
| Protein 0.21g | 0% |
