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Ingredientes
- 6 c. fat-skimmed chicken broth
- 1/2 c. thinly-sliced green onions
- 6 slc fresh ginger - (quarter size)
- 1 x dry warm red chilies - (to 2)
- 2 x garlic cloves peeled, pressed
Direcciones
- In a 2 1/2- to 3-qt pan over high heat, bring to a boil chicken broth, green onions, ginger, red chilies, and garlic. Reduce heat, cover, and simmer 15 to 20 min. With a slotted spoon, lift out and throw away ginger and chilies.
- This recipe yields 6 c..
- Comments: If making up to 1 day ahead, cover and chill.
- Yield: 6 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 50g | |
| Calories 31 | |
| Calories from Fat 2 | 6% |
| Total Fat 0.18g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 184mg | 5% |
| Total Carbs 7.01g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.94g | 1% |
| Protein 1.21g | 2% |
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