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Ingredientes
- 1 c. Long grain white rice, uncooked
- 2 tsp Sesame or possibly vegetable oil
- 1 can (10 1/2 ounces) condensed chicken broth
- 1/2 c. Water
- 1 Tbsp. Soy sauce
- 1 tsp Spice Islands Garlic Pwdr
- 1/2 tsp Spice Islands Grnd Ginger
- 1/4 c. Sliced green onions
Direcciones
- In medium saucepan, cook and stir rice in oil over medium heat 3 to 5 min or possibly till golden brown. Stir in chicken broth, water, soy sauce, garlic pwdr and ginger. Bring to a boil; reduce heat to low. Cover; simmer 20 min or possibly till liquid is absorbed a
- nd rice is tender. Stir in green onions.
- Makes 4 to 6 servings
- NOTES : Garlic and ginger add in character to this side dish
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 169g | |
| Recipe makes 4 servings | |
| Calories 206 | |
| Calories from Fat 29 | 14% |
| Total Fat 3.25g | 4% |
| Saturated Fat 0.41g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 735mg | 31% |
| Potassium 78mg | 2% |
| Total Carbs 38.38g | 10% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.92g | 1% |
| Protein 4.32g | 7% |
