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Ingredientes
- 1 lb Center-cut beef tenderloin
- 3 Tbsp. Coarse cracked black pepper Kosher salt Extra virgin olive oil for searing
- 20 x Asparagus spears blanch till tender
- 1 Tbsp. Prepared grated horseradish
- 1/2 c. Mayonnaise slightly thinned
- 1 Tbsp. Minced fresh chives Salt to taste Freshly grnd black pepper to taste
Direcciones
- Heat the oil in a large saute/fry pan. Season the entire beef tendeloin with kosher salt and pepper. Sear the beef on all sides untilvery brown.
- Meanwhile, make the mayonnaise: In a small bowl combine the horseradish, mayonnaise, and chives. Season with salt and pepper and set aside.
- Remove the meat from the pan and allow to cold completely. Using a very sharp knife, slice the beef into 10 thin slices. Season with salt and pepper. Spread a thin layer of mayonnaise on one side of the beef and lay 2 spears of asparagus in the center of each piece of beef. Roll the beef up over the asparagus. Arrange on a plate and drizzle with additional mayonnaise.
- This recipe yields 10 Hors d'oevres.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 30g | |
| Recipe makes 10 servings | |
| Calories 86 | |
| Calories from Fat 82 | 95% |
| Total Fat 9.33g | 12% |
| Saturated Fat 1.3g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 63mg | 3% |
| Potassium 40mg | 1% |
| Total Carbs 0.86g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.47g | 0% |
| Protein 0.39g | 1% |
