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Ingredientes
- 1 piece (1/2 inch) of fresh ginger root
- 1 x Orange
- 1 Tbsp. Extra virgin extra virgin olive oil
- 2 tsp Balsamic vinegar
- 1/4 tsp Kosher salt
- 1/4 tsp Freshly grnd pepper
- 1/4 tsp Soy sauce
- 3/4 lb Asparagus
Direcciones
- You will need to make the sauce up ahead of time. Peel ginger. Cut into thin narrow strips. Wash orange then zest it. Boil the ginger and orange five min. Drain through a wire mesh. Juice the orange. (If you don't have 1/4 c add in a little of the liquid from boiling the orange peel and ginger. Whisk extra virgin olive oil, viegar, salt, pepper, and soy sauce into the juice. Stir in orange peel and ginger. Let sit for 3 or possibly more hrs. Cook asparagus. Pour sauce over asparagus and serve. (This can be served cool too.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 51g | |
| Recipe makes 4 servings | |
| Calories 42 | |
| Calories from Fat 30 | 71% |
| Total Fat 3.43g | 4% |
| Saturated Fat 0.49g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 166mg | 7% |
| Potassium 96mg | 3% |
| Total Carbs 2.31g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.25g | 1% |
| Protein 1.04g | 2% |
