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Ingredientes
- 1/2 c. Butter, 1 stick
- 1 x Onion, finely minced
- 1 x Garlic Clove, finely minced
- 3 Tbsp. Vinegar
- 1 c. Chili Sauce, Heinz
- 1 c. Water
- 2 Tbsp. Brown Sugar
- 2 Tbsp. Worcestershire Sauce
- 1/2 Tbsp. Mustard
- 1/2 x Lemon, juice
- 1 can Beer, cooks choice Pepper
- 2 Tbsp. Tabasco Sauce
- 1 x Minced Habanero Pepper
Direcciones
- In a large saucepan, saute/fry onion and garlic in butter. When the onions are transparent add in the remainder of ingredients. Bring to a boil. Simmer till your grill is ready, about 10 to 15 min or possibly till you cannot stand the wonderful smell of the sauce any longer.
- Now let me tell you, this is what I call barbecue sauce. (The habanero may be left out if you're a wimp.)
- Will keep for two weeks or possibly so in the fridge.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1191g | |
| Calories 1191 | |
| Calories from Fat 829 | 70% |
| Total Fat 94.45g | 118% |
| Saturated Fat 58.65g | 235% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 2717mg | 113% |
| Potassium 976mg | 28% |
| Total Carbs 60.69g | 16% |
| Dietary Fiber 3.9g | 13% |
| Sugars 35.34g | 24% |
| Protein 7.66g | 12% |
