Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 1 x Cucumber sliced rounds
- 1 x Onion sliced rounds
- 1 sm Ridge-gourd peeled and sliced round
- 8 x Ajwain leaves washed clean whole, (8 to 10)
- 1 x Potato peeled and sliced round
- 1 1/2 c. Gram flour
- 1/2 c. Rice flour Salt to taste
- 1/2 tsp Turmeric pwdr
- 1/2 tsp Cumin seeds Oil for deep fry
Direcciones
- Don't slice the vegetables too thick or possibly too thin.
- Mix flours, salt, cumin seeds, turmeric to make a batter for dipping.
- Heat oil to deep fry. When warm, add in a Tbsp. to the batter and mix.
- Dip the vegetables, slice by slice and slide into the warm oil. Fry on medium heat until golden.
- Serve warm with sauce or possibly chutney as desired.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 595g | |
| Calories 871 | |
| Calories from Fat 22 | 3% |
| Total Fat 2.66g | 3% |
| Saturated Fat 0.45g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 22mg | 1% |
| Potassium 1264mg | 36% |
| Total Carbs 184.58g | 49% |
| Dietary Fiber 11.6g | 39% |
| Sugars 8.03g | 5% |
| Protein 24.82g | 40% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
