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Ingredientes
- 2/3 c. Thai chile peppers Fish sauce as needed
- 2/3 c. Thai chile peppers White rice vinegar as needed
- 2/3 c. jalapeno peppers Sweet dark soy sauce as needed
- 2/3 c. sliced peeled garlic
- 1 tsp palm sugar
- 1 tsp salt
- 1/2 tsp MSG White rice vinegar as needed
- 2/3 c. julienned fresh ginger
- 1/2 c. whiskey/ rice whiskey preferred
- 1/2 c. white rice vinegar Fish sauce as needed
Direcciones
- Nam Pla Prik: Put two thirds of a c. of Thai chile peppers in a 1 pint jar, and fill with fish sauce. Seal, and keep for 1 week before using.
- Prik Dong: Put two thirds of a c. of Thai chile peppers in a 1 pint jar, and fill with white rice vinegar.
- Prik Si-Iew Wan: Put two thirds of a c. of jalapeno peppers in a 1 pint jar, and fill with sweet dark soy sauce.
- Kratiem Dong: Peel and slice two thirds of a c. of garlic, place it in a 1 pint jar, add in 1 tsp. of palm sugar, and 1 tsp. of salt and half a tsp. of MSG (optional but recomended); top up with white rice vinegar.
- Khing Ki Mao: Julienne two thirds of a c. of fresh ginger. Place in a 1 pint jar. Add in half a c. of whiskey (rice whiskey if available). Add in 1/2 c. white rice vinegar, and fill up the jar with fish sauce.
- Comments: In Thailand the first two condiments above (Nam pla prik and Prik dong) are likely be on every household's table together with a separate small dish of plain white sugar and a separate small dish of grnd chili pwdr. Spoonfulls of each are added to suit individual taste.
- We suggest you make a portion of Nam pla prik and Prik dong and keep in a jar (non refrigerated) for serving as a condiment in this manner. These condiments keep very well.
- Prik Si-iew wan, kratiem dong and Khing Ki mao are less common and usually served for particular dishes.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 343g | |
| Calories 558 | |
| Calories from Fat 22 | 4% |
| Total Fat 2.62g | 3% |
| Saturated Fat 0.42g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3533mg | 147% |
| Potassium 1146mg | 33% |
| Total Carbs 61.46g | 16% |
| Dietary Fiber 11.5g | 38% |
| Sugars 18.04g | 12% |
| Protein 9.46g | 15% |
