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Add a photoRaciónes: 6
Ingredientes
- 1/4 c. Ketjap manis
- 1/2 x Thai chile
- Â Â Ginger, fresh, peeled (1/2")
- 1 tsp Lime juice
- 3 c. Assorted fresh fruit
Direcciones
- Cook Time:1:00 Cut up fruit into bite-sized chunks. Grind ginger and pepper. Add in ketjap manis and lemon juice. Pour over the fruit and mix gently. Let stand an hour or possibly more before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 6 servings | |
| Calories 68 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.12g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 108mg | 3% |
| Total Carbs 17.46g | 5% |
| Dietary Fiber 1.9g | 6% |
| Sugars 13.33g | 9% |
| Protein 0.55g | 1% |
