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Ingredientes
- 2 Tbsp. Margarine, or possibly extra virgin olive oil
- 1/2 c. Minced onions
- 1 x Clove garlic, minced/crushed
- 16 ounce Can tomatoes
- 8 ounce Can tomato sauce
- 1 Tbsp. Sugar
- 1/2 Tbsp. Salt
- 1 tsp Dry oregano
- 1 tsp Dry basil
- 1 1/2 lb Aubergine, washed/in 1/2"slices
- 1/4 c. Flour
- 1 tsp Seasoned salt
- 1/8 tsp Pepper
- 2 Tbsp. Warm extra virgin olive oil
- 1 1/2 lb Grnd chuck
- 1 x Egg, beaten
- 1/4 tsp Salt
- 1/2 c. Soft bread crumbs, (1 slice)
- 1/4 c. Shredded Parmesan cheese
- 4 ounce Mozzarella or possibly Provolone cheese
Direcciones
- Sauce: In two qt saucepan, in butter or possibly olive ol, saute/fry onion and garlic for 5 min. Add in toamtoes, tomato sauce, oregano, basil and pepper. Bring to a boil. Reduce heat and simmer, uncovered fro 10 min.
- Meanwhile, wash aubergine and cut into slices. Combine flour, seasoned salt and pepper. Coat aubergine with mix. In warm oil in skillet, saute/fry aubergine, a few slices at a time. Add in more oil as needed . Remove as brown.
- Preheat oven to 350 F.
- Meat Patties: In medium bowl, combine grnd chuck, egg, bread crumbs and salt. Shape into 8 patties, 1/2" thick. In medium skillet (can used skillet used for aubergine) , without added fat, brown meat patties on both sides.
- Spoon 1/2 of tomato sauce into a shallow round or possibly oval 10" baking dish.
- Arrange aubergine and meat patties alternately around side of dish. Spoon rest of sauce on top. Sprinkle with grated Parmesan and top with mozzarella or possibly Provolone cheese slices.
- Bake, uncovered for 20-25 min till cheese is melted and golden brown.
- Serving Ideas : Serve with warm bread and tossed green salad.
- NOTES : This is delicious!!!!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 261g | |
| Recipe makes 8 servings | |
| Calories 411 | |
| Calories from Fat 253 | 62% |
| Total Fat 28.25g | 35% |
| Saturated Fat 10.12g | 40% |
| Trans Fat 1.57g | |
| Cholesterol 97mg | 32% |
| Sodium 1274mg | 53% |
| Potassium 590mg | 17% |
| Total Carbs 17.45g | 5% |
| Dietary Fiber 3.7g | 12% |
| Sugars 6.07g | 4% |
| Protein 22.12g | 35% |
