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Receta Aubergine And Meat Patties Parmigiana

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Raciónes: 8

Ingredientes

Cost per serving $1.48 view details

Direcciones

  1. Sauce: In two qt saucepan, in butter or possibly olive ol, saute/fry onion and garlic for 5 min. Add in toamtoes, tomato sauce, oregano, basil and pepper. Bring to a boil. Reduce heat and simmer, uncovered fro 10 min.
  2. Meanwhile, wash aubergine and cut into slices. Combine flour, seasoned salt and pepper. Coat aubergine with mix. In warm oil in skillet, saute/fry aubergine, a few slices at a time. Add in more oil as needed . Remove as brown.
  3. Preheat oven to 350 F.
  4. Meat Patties: In medium bowl, combine grnd chuck, egg, bread crumbs and salt. Shape into 8 patties, 1/2" thick. In medium skillet (can used skillet used for aubergine) , without added fat, brown meat patties on both sides.
  5. Spoon 1/2 of tomato sauce into a shallow round or possibly oval 10" baking dish.
  6. Arrange aubergine and meat patties alternately around side of dish. Spoon rest of sauce on top. Sprinkle with grated Parmesan and top with mozzarella or possibly Provolone cheese slices.
  7. Bake, uncovered for 20-25 min till cheese is melted and golden brown.
  8. Serving Ideas : Serve with warm bread and tossed green salad.
  9. NOTES : This is delicious!!!!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 261g
Recipe makes 8 servings
Calories 411  
Calories from Fat 253 62%
Total Fat 28.25g 35%
Saturated Fat 10.12g 40%
Trans Fat 1.57g  
Cholesterol 97mg 32%
Sodium 1274mg 53%
Potassium 590mg 17%
Total Carbs 17.45g 5%
Dietary Fiber 3.7g 12%
Sugars 6.07g 4%
Protein 22.12g 35%
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