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Ingredientes
- 2 lb Aubergine
- 1 1/2 Tbsp. Butter
- 1/2 c. Mushrooms, sliced
- 1/4 tsp Oregano
- 1/4 tsp Marjoram leaves
- 1/4 c. Grated parmesan cheese
- 3 1/3 Tbsp. Salad oil
- 1 med Onion, minced
- 15 ounce Tomato sauce
- 6 slc Jack or possibly Mozzarella cheese
Direcciones
- 1. Slice aubergine and put on greased cookie sheet or possibly jelly pan, bake for 20 min at 400 degrees.
- 2. In frying pan, combine onion, garlic, mushrooms, pepper and salt, spices.
- 3. Stir in tomato sauce. Simmer uncovered for 10 min.
- 4. Spoon on aubergine and top with cheese and sprinkle with parmesan.
- 5. Put under broiler till cheese melts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 388g | |
| Recipe makes 4 servings | |
| Calories 403 | |
| Calories from Fat 270 | 67% |
| Total Fat 30.68g | 38% |
| Saturated Fat 13.83g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 914mg | 38% |
| Potassium 882mg | 25% |
| Total Carbs 19.39g | 5% |
| Dietary Fiber 8.4g | 28% |
| Sugars 10.3g | 7% |
| Protein 16.54g | 26% |
