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Ingredientes
- 1 c. Oats, rolled, quick-cooking
- 1 c. Sugar
- 2 tsp Flour
- 1 tsp Salt
- 1/4 tsp Baking pwdr
- 1 tsp Vanilla
- 8 ounce Butter, melted
- 1 x Egg, beaten
Direcciones
- Mix all the dry ingredients together, and add in the liquids and mix.
- Chill 24 hrs. Heat oven to 325 F. Line cookie sheets with aluminum foil, and drop dough on in small spoonfuls, leave 2" between each. Bake 11 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 53g | |
| Recipe makes 12 servings | |
| Calories 258 | |
| Calories from Fat 146 | 57% |
| Total Fat 16.6g | 21% |
| Saturated Fat 9.98g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 334mg | 14% |
| Potassium 67mg | 2% |
| Total Carbs 25.69g | 7% |
| Dietary Fiber 1.4g | 5% |
| Sugars 16.74g | 11% |
| Protein 2.86g | 5% |
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