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Add a photoRaciónes: 12
Ingredientes
- 3 c. Light brown sugar
- 1 c. Soy margarine
- 4 lrg Large eggs
- 3 c. Cake or possibly all-purpose flour
- 1 c. Soy flour
- 1 tsp Salt
- 2 tsp Baking soda
- 2 Tbsp. Lowfat milk
- 1 tsp Vanilla
- 2 c. Crushed soybean nuts (roasted unsalted)
- 4 c. Semi-sweet chocolate chips
Direcciones
- Preheat oven to 350 F. In large mixing bowl, cream brown sugar and margarine with electric mixer. Beat for 2 min. Add in Large eggs one at a time and cream till smooth consistency. Combine dry ingredients and add in to mix. Add in lowfat milk and vanilla. Stir in soybeans and chocolate chips. Refrigeratebatter, if you like.
- Spray baking sheets with non-stick vegetable coating. Drop cookie batter onto sheets with a tsp.. Bake for 8-10 min.
- Makes approximately 10dozen soft cookies.
- This recipe was one of Henry Ford's favorite snacks. The recipe was found Willemse. In 1934, Mr. Ford requested Willemse experiment in cooking with soybeans, and the cookbook has an entire chapter dedicated to soybean
- Ford was a strong supporter of soybeans and saw the possibility for the use of soybeans in food, lowfat milk, ice cream, paint, plastics, and many other things before 1930. In Ford's fast-growing automobile industry, and since, the soybean played a large part in the manufacturing of commercial products.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 214g | |
| Recipe makes 12 servings | |
| Calories 871 | |
| Calories from Fat 333 | 38% |
| Total Fat 39.28g | 49% |
| Saturated Fat 16.91g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 844mg | 35% |
| Potassium 1049mg | 30% |
| Total Carbs 125.33g | 33% |
| Dietary Fiber 11.0g | 37% |
| Sugars 54.6g | 36% |
| Protein 24.31g | 39% |
