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Add a photoRaciónes: 12
Ingredientes
- 1 pound spaghetti
- 1 can Cheddar cheese soup
- 1/4 c. lowfat milk
- 8 ounce
- 7 to 8 slices American cheese
- Grated Parmesan cheese
Direcciones
- Cook spaghetti and drain. In pot put together 3 cheeses and lowfat milk till melted. Fold in spaghetti. Pour in serving bowl and top with Parmesan cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 169g | |
| Recipe makes 12 servings | |
| Calories 502 | |
| Calories from Fat 265 | 53% |
| Total Fat 29.47g | 37% |
| Saturated Fat 17.96g | 72% |
| Trans Fat 0.0g | |
| Cholesterol 84mg | 28% |
| Sodium 289mg | 12% |
| Potassium 240mg | 7% |
| Total Carbs 33.32g | 9% |
| Dietary Fiber 1.5g | 5% |
| Sugars 2.29g | 2% |
| Protein 25.15g | 40% |
