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Ingredientes
- 6 x Lobster 'A's' Fresh herbs Garlic Dijon mustard Butter
- 8 x Tomatoes, minced and deseeded
- 150 ml Vinegar, (1/4 pint)
- 1/2 piece ginger, minced
- 2 x Cloves garlic
- 1 piece chilli
- 1/2 x Onion
- 150 gm Sugar, (5z) Curry pwdr Cardamom Coriander, fresh stalks Cumin Fish sauce
Direcciones
- Reduce the vinegar and sugar till caramelised, add in ginger, garlc, chilli and spices. Cook for 2 min, add in minced tomatoes and continue to cook. Blend, return to heat and finish with fish sauce and seasoning.
- Split lobster, brush with oil then mark on a warm grill. Spread herb butter onto the lobster and roast in warm oven.
- Serve sauce along side.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 6 servings | |
| Calories 120 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.16g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 214mg | 6% |
| Total Carbs 29.27g | 8% |
| Dietary Fiber 1.1g | 4% |
| Sugars 27.42g | 18% |
| Protein 0.81g | 1% |
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