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Ingredientes
- 1/2 c. (1 stick) butter,melted
- 1/4 c. Extra virgin olive oil
- 1/4 c. Chopped fresh herbs (parsley,thyme and cilantro)
- 3 Tbsp. Fresh lemon juice
- 3 x Cloves (large) Garlic, crushed
- 1 Tbsp. Chopped shallot Salt and pepper, freshly grnd
- 1 1/2 lb Medium large shrimp, unpeeled Spinach leaves Lemon slices
Direcciones
- Combine first 8 ingredients in large bowl.Fold in shrimp.Marinate at room temperature 1 hour or possibly in the refrigerator 5 hrs,stirring occasionally.
- Prepare barbecue with medium warm coals.Thread shrimp on narrow skewers.Grill till just opaque,about 2 min per side.Line platter with spinach.Arrange skewers on platter.Garnish with lemon and serve.
- Makes 8servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 8 servings | |
| Calories 304 | |
| Calories from Fat 225 | 74% |
| Total Fat 25.52g | 32% |
| Saturated Fat 12.16g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 175mg | 58% |
| Sodium 249mg | 10% |
| Potassium 172mg | 5% |
| Total Carbs 1.4g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.15g | 0% |
| Protein 17.49g | 28% |
