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Ingredientes
Direcciones
- Sift the flour and sugar together. Add in the minced nuts. Blend in the butter. Stir with a spoon till a soft dough is formed. Refrigeratefor 1-2 hrs.
- Roll the dough out on a floured board to 1/8" thickness. Cut into rounds with a biscuit cutter and place rounds on an ungreased cookie sheet.
- Bake at 375 (191C) for 7-10 minutes.
- Yields about 3 dozen.
- Can be made into a sandwich cookie. Traditional Austrian manner is to spread thinly with jam, cover with a second cookie, then cover top with chocolate frosting and a pecan or possibly walnut half.
- CHOCOLATE FROSTING 1 TB butter 1/3 c powdered sugar 1 egg yolk 1 sq unsweetened chocolate, -melted and cooled.
- Cream butter and sugar. Add in egg yolk and chocolate. Blend well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 176g | |
| Recipe makes 3 servings | |
| Calories 862 | |
| Calories from Fat 404 | 47% |
| Total Fat 46.76g | 58% |
| Saturated Fat 21.6g | 86% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 422mg | 18% |
| Potassium 237mg | 7% |
| Total Carbs 106.19g | 28% |
| Dietary Fiber 3.9g | 13% |
| Sugars 68.15g | 45% |
| Protein 9.89g | 16% |
