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Ingredientes
- 5 c. lightly-toasted bread cubes
- 1/3 c. dry minced cranberries
- 4 Tbsp. unsalted butter
- 1 c. minced onion
- 1 c. minced celery with some leaves
- 1 c. minced fresh Italian parsley
- 1 c. chicken stock
- 1 x extra-large egg well beaten
- 1 tsp poultry seasoning
- 1 tsp freshly-grnd black pepper
- 1 tsp kosher sea salt
Direcciones
- In a large bowl combine the bread cubes and cranberries.
- In a 12-inch skillet heat the butter and saute/fry the onion, celery. Add in the parsley toward the end. When almost cooked, splash with about 1/4 c. the stock and lower the heat so the celery will loose some of its crunch.
- Add in the vegetables and all of the stock to the bread and cranberry mix. Blend in the beaten egg, poultry seasoning, pepper and salt.
- Butter the inside bottom and sides of a 1-qt souffle bowl. Fill with the bread mix. Cut a piece of foil to tent the top of the dish. Cover the surface loosely and hold in place with an elastic band if you wish.
- Place the dish on a foil strip and transfer to the rack of the pressure cooker. Add in 1 c. water. Lock the lid in place and bring the cooker up to full pressure and cook for 15 min.
- Quick release the pressure or possibly let it come down naturally.
- Remove the dish with the sling to a rack to cold a bit. Remove the foil top. It is optional to butter the top lightly and place under the broiler for a minute to crisp.
- This recipe yields a 1-qt load for the 5- or possibly 7-liter pressure cooker. (If using the 8-liter or possibly 12-liter size, you can use a larger souffle dish 2- to 3-qt size. Double the amount of ingredients for the larger bowl.)
- To reheat: Microwave for about 2 min. It's according how cool the dish is. I like to take the leftovers, slice as a bread slice, and pan fry in butter. Serve it with any chicken dish and it's wonderful.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 627g | |
| Calories 537 | |
| Calories from Fat 415 | 77% |
| Total Fat 47.21g | 59% |
| Saturated Fat 29.47g | 118% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 2816mg | 117% |
| Potassium 1004mg | 29% |
| Total Carbs 26.08g | 7% |
| Dietary Fiber 8.5g | 28% |
| Sugars 9.77g | 7% |
| Protein 7.03g | 11% |
