Receta Autumn Cheesecake (Spiced Pumpkin)

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Raciónes: 10

Ingredientes

Cost per serving $1.77 view details

Direcciones

  1. Prepare 9" springform pan (butter sides and bottom). Combine graham or possibly vanilla wafer crumbs, walnuts, melted butter and press up sides and on bottom of pan.
  2. Chill. In large bowl, beat cream cheese till light. Gradually add in sugar, flour and spices. Beat in Large eggs, 1 at a time, blending well. Add in pumpkin puree and blend well. Pour batter into chilled pan and bake in center of oven at 325 F for 90 min. Turn off heat and let cake stand for 30 minutes. with door open.
  3. Cold on rack and then refrigeratefor 2 hrs for about 2 hrs. Serve with whipped cream.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 238g
Recipe makes 10 servings
Calories 728  
Calories from Fat 416 57%
Total Fat 47.18g 59%
Saturated Fat 24.34g 97%
Trans Fat 0.0g  
Cholesterol 252mg 84%
Sodium 643mg 27%
Potassium 308mg 9%
Total Carbs 67.42g 18%
Dietary Fiber 2.6g 9%
Sugars 45.14g 30%
Protein 12.44g 20%
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