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Ingredientes
- 1 box yellow cake mix, (1 lb 2.25 ounce)
- 3 x Egg whites
- 1 c. Canned pumpkin
- 1 c. Orange juice
- 1/2 c. Fat-free lowfat sour cream
- 2 tsp Vanilla
- 1 tsp Cinnamon
- 1/2 tsp Allspice
- 1/2 tsp Grnd ginger
- 1/4 tsp Grnd cloves
- 1/4 tsp Nutmeg
- 1 1/4 c. Powdered sugar, sifted
- 1/4 tsp Vanilla Water
Direcciones
- Mix together all the cake ingredients for 2 min. Pour into a bundt pan coated with cooking spray. Bake 35-40 min at 350 F. Cold.
- Makes 16servings.
- Glaze: Mix together the powdered sugar and vanilla. Add in water, one Tbsp. at a time, to get a runny consistency. Drizzle over the hot cake.
- If made in 12 mini-bundt pans - per serving: 256 Kcal 3g fat (1g sat fat)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 12 servings | |
| Calories 271 | |
| Calories from Fat 63 | 23% |
| Total Fat 7.14g | 9% |
| Saturated Fat 1.97g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 295mg | 12% |
| Potassium 118mg | 3% |
| Total Carbs 49.84g | 13% |
| Dietary Fiber 0.7g | 2% |
| Sugars 14.51g | 10% |
| Protein 2.36g | 4% |
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