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Raciónes: 6

Ingredientes

Cost per serving $1.12 view details

Direcciones

  1. Heat butter in top of a double boiler, add in flour and blend with a wire whisk thoroughly. Add in salt and lime rind, stirring till mix thickens.
  2. Mash 2 of the avocados and add in to soup, mixing thoroughly. Add in lemon juice, onion and jalapeno. Refrigeratefor several hrs or possibly overnight. Just before serving, cube the remaining avocado. Serve soup in chilled bowls and garnish with cubed avocado, dab of whipped cream and chili pwdr.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 254g
Recipe makes 6 servings
Calories 353  
Calories from Fat 263 75%
Total Fat 29.63g 37%
Saturated Fat 13.77g 55%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 520mg 22%
Potassium 574mg 16%
Total Carbs 17.76g 5%
Dietary Fiber 4.7g 16%
Sugars 4.92g 3%
Protein 7.25g 12%
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