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Ingredientes
- 6 ounce Cleaned and trimmed fresh spinach
- 1 Tbsp. Balsamic vinegar
- 1 Tbsp. Rice vinegar
- 2 Tbsp. Water
- 4 tsp Honey
- 2 tsp Dijon mustard
- Â Â Salt and pepper to taste
- 1 c. Thickly sliced fresh strawberries
- 1 sm Thinly sliced red onion
Direcciones
- (This recipe is from Gail's Recipe Swap.) Tear spinach into bite sized pcs and place in salad bowl. In a separate bowl whisk together vinegars, water, honey, mustard, salt and pepper. Add in to the spinach and toss lightly. Add in strawberries and onion. Toss lightly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 4 servings | |
| Calories 40 | |
| Calories from Fat 2 | 5% |
| Total Fat 0.22g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 30mg | 1% |
| Potassium 74mg | 2% |
| Total Carbs 9.66g | 3% |
| Dietary Fiber 0.9g | 3% |
| Sugars 8.34g | 6% |
| Protein 0.41g | 1% |
