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Ingredientes

Direcciones

  1. Into a four qt stock pot, add in roasted garlic, onions and peppers.
  2. Sweat vegetables till soft. Add in spices. Let contents cook for five min. Add in chorizo sausage, heavy cream, and stock. Cook for 45 min. Add in jalapeno peppers and cheese and cook for five min.
  3. Add in cornstarch and let cook till desired level of thickness is reached. Serve.
  4. Yield: 8 servings
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