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Ingredientes
- 6 c. assorted very fresh baby garden greens
- 1 sm radicchio head
- 4 x scallions dark green tops removed, thinly sliced
- 3 x Roma or possibly 2 small tomatoes diced Green Chile Dressing (see recipe)
Direcciones
- Rinse the greens and radicchio, pat dry, place in a large salad bowl with scallions and tomatoes, and chill. Serve drizzled with Green Chile Dressing.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 462g | |
| Recipe makes 4 servings | |
| Calories 347 | |
| Calories from Fat 109 | 31% |
| Total Fat 12.16g | 15% |
| Saturated Fat 3.03g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1417mg | 59% |
| Potassium 1379mg | 39% |
| Total Carbs 54.34g | 14% |
| Dietary Fiber 13.2g | 44% |
| Sugars 31.81g | 21% |
| Protein 6.79g | 11% |
