Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 3 1/2 c. Flour
- 1 tsp Salt
- 1 tsp Soda
- 1 1/2 c. Sugar
- 1 c. Butter
- 2 x Large eggs
- 1 tsp Vanilla
- 6 x 1.2-ounce Baby Ruth candy bars, cut in small pcs
Direcciones
- Blend flour with salt and soda in small bowl. Gradually add in sugar to butter in mixing bowl; cream till light and fluffy. Add in Large eggs and vanilla; beat well. Blend in dry ingredients gradually; mix thoroughly. Stir in candy pcs. Refrigeratedough for easy handling. Drop by Tbsp. onto lightly greased baking sheet. Bake at 375 for 10 to 12 min till golden.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 12 servings | |
| Calories 456 | |
| Calories from Fat 178 | 39% |
| Total Fat 20.19g | 25% |
| Saturated Fat 12.09g | 48% |
| Trans Fat 0.01g | |
| Cholesterol 75mg | 25% |
| Sodium 354mg | 15% |
| Potassium 98mg | 3% |
| Total Carbs 63.96g | 17% |
| Dietary Fiber 1.3g | 4% |
| Sugars 34.38g | 23% |
| Protein 5.88g | 9% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
