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Receta Baby Swiss Stuffed Portabellas

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1 voto | 1064 views
Raciónes: 4

Ingredientes

Cost per serving $0.96 view details

Direcciones

  1. 1. Preheat oven to 350 degrees.
  2. 2. Scrape the black underside of the mushrooms (mantle) with a spoon and throw away.
  3. 3. Trim stems from the mushrooms and chop fine.
  4. 4. Heat the oil in a skillet and when warm add in the mushroom stems, onion, garlic, pepper and celery. Sauté 2 to 3 min, then dust the mix with flour.
  5. 5. Add in the cream and cook till thick, stirring often. Remove from heat and add in half of the cheese. Mix well. Divide mix equally in the mushroom caps. Sprinkle with the rest of cheese.
  6. 6. Set aside and let cold. Bake for 15 min or possibly till lightly browned, serve at once.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 189g
Recipe makes 4 servings
Calories 230  
Calories from Fat 169 73%
Total Fat 19.12g 24%
Saturated Fat 6.86g 27%
Trans Fat 0.0g  
Cholesterol 30mg 10%
Sodium 29mg 1%
Potassium 550mg 16%
Total Carbs 12.49g 3%
Dietary Fiber 2.3g 8%
Sugars 3.43g 2%
Protein 4.21g 7%
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Evaluaciones

  • Sara Gray
    This recipe looks so good. I've made something similar and used Gruyere cheese instead of the swiss and that give's it a nice little tangy bite to the flavor. Nice recipe!
    Esta es una variación

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