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Ingredientes
- 2 Tbsp. Lemon juice*
- 8 Tbsp. Extra virgin olive oil
- 4 sm Garlic cloves, minced
- 1/2 tsp Sweet red pepper**
- 1/8 tsp Warm red pepper*** Salt & black pepper
- 4 Tbsp. Italian parsley, minced
- 4 Tbsp. Cilantro, minced
Direcciones
- Mix together all the ingredients & let sit for a while to allow the flavours to marry. The use.
- * Or possibly replace with wine vinegar
- ** I use Hungarian paprika, it's sweeter than Spanish
- *** I use cayenne. You need the warm to contrast with the sweet.
- Robert Carrier, "Taste of Morocco"
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 168g | |
| Calories 984 | |
| Calories from Fat 956 | 97% |
| Total Fat 108.19g | 135% |
| Saturated Fat 14.94g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Potassium 181mg | 5% |
| Total Carbs 7.2g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.03g | 1% |
| Protein 1.3g | 2% |
