Receta Bacon And Cheddar Mashed Potatoes
Raciónes: 1
Ingredientes
- 1 1/2 lb Potatoes, unpeeled, quartered
- 1/2 c. Miracle Whip-regular or possibly lite
- 1/2 c. Lowfat milk
- 6 slc Oscar Mayer Bacon, crisply cooked, crumbled
- 1/4 tsp Garlic pwdr Or possibly 3 cloves garlic, chopped, (up to 1/2) Salt and pepper
- 1 c. Kraft shredded Mild Cheddar Cheese
Direcciones
- Cover potatoes with water in large saucepan. Bring to boil; reduce heat to medium. Cook 20 min or possibly till tender. Drain. Mash potatoes . Add in dressing, lowfat milk, bacon, and garlic pwdr; beat till fluffy. Season to taste with salt and pepper. Stir in cheese. Garnish with fresh thyme if you like.
- Makes 4 servings
- TWICE BAKED POTATOES: cut 4 baked potatoes in half lengthwise; scoop out the centers leaving 1/4 inch shell. Mash potatoes as directed above; spoon into shells. Bake at 325 for 15 to 20 min.
Languages
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 938g | |
Calories 1774 | |
Calories from Fat 1106 | 62% |
Total Fat 123.76g | 155% |
Saturated Fat 54.84g | 219% |
Trans Fat 0.0g | |
Cholesterol 263mg | 88% |
Sodium 2354mg | 98% |
Potassium 2825mg | 81% |
Total Carbs 98.28g | 26% |
Dietary Fiber 11.2g | 37% |
Sugars 11.02g | 7% |
Protein 67.51g | 108% |