Inicio » Recetas » Bacon And Buttermilk Mashed Potatoes

Receta Bacon And Buttermilk Mashed Potatoes

Name: Bacon And Buttermilk Mashed Potatoes
Ingredients: 6 x Bacon slices; 4 lb Russet potatoes, peeled, quartered; 1 c. Buttermilk; 2 Tbsp. Butter, (1/4 stick); 2 Tbsp. Minced fresh chives or possibly green onions

de Global Cookbook

Add a photo

click to rate

0 votos | 840 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

6 x Bacon slices
4 lb Russet potatoes, peeled, quartered
1 c. Buttermilk
2 Tbsp. Butter, (1/4 stick)
2 Tbsp. Minced fresh chives or possibly green onions

Direcciones

Cook bacon in large skillet over medium-low heat till crisp, about seven min. Transfer to paper towels and drain. Crumble bacon and set aside. Reserve 2 Tbsp. bacon fat.
Cook potatoes in large pot of boiling salted water till very tender, about 30 min. Drain well. Return potatoes to pot; mash. Add in buttermilk, butter and reserved bacon fat; mash again. Add in chives.
Season with salt and pepper. Transfer to large bowl. Top with bacon.
Serves 8.