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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 8 lb CHEESE CHEDDER
- 14 ounce PIMENTOS 7 Ounce
- 200 slc BREAD SNDWICH 22OZ #51
- 1 lb RELISH PICKLE SWEET
- 1 quart SALAD DRESSING #2 1/2
Direcciones
- 1. PREPARE BACON ACCORDING TO DIRECTION ON RECIPE CARD NO. L00200 Or possibly
- 2. COMBINE BACON AND CHEESE; Add in Minced, CANNED PIMIENTO, SWEET PICKLE RELISH, AND SALAD DRESSING.
- 3. SPREAD 1 SLICE BREAD WITH 1/4 C. (1-NO. 16 SCOOP) Mix; TOP WITH SECOND SLICE OF DRESSING.
- 4. CUT EACH SAND WITH IN HALF; Chill Till READY TO SERVE.
- SERVING SIZE: 1 SANDWIC
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 12 servings | |
| Calories 347 | |
| Calories from Fat 191 | 55% |
| Total Fat 21.66g | 27% |
| Saturated Fat 1.99g | 8% |
| Trans Fat 0.14g | |
| Cholesterol 0mg | 0% |
| Sodium 1122mg | 47% |
| Potassium 203mg | 6% |
| Total Carbs 40.99g | 11% |
| Dietary Fiber 1.6g | 5% |
| Sugars 26.35g | 18% |
| Protein 1.07g | 2% |
