Receta Flavorings For Main Course Crepes
Raciónes: 1
Ingredientes
- 1 Tbsp. Brandy
- 1 Tbsp. Fresh herbs
- 1 tsp Dry herbs
- 1 tsp Grated lemon rind
Direcciones
- Add in these with the melted and cooled butter.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 34g | |
Calories 169 | |
Calories from Fat 135 | 80% |
Total Fat 15.36g | 19% |
Saturated Fat 9.73g | 39% |
Trans Fat 0.0g | |
Cholesterol 41mg | 14% |
Sodium 109mg | 5% |
Potassium 8mg | 0% |
Total Carbs 0.33g | 0% |
Dietary Fiber 0.2g | 1% |
Sugars 0.09g | 0% |
Protein 0.19g | 0% |