CookEatShare is also available in English
Cerrar
click to rate
1 voto | 1043 views
Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 400
Tags:

Ingredientes

Cost per serving $1.25 view details
  • 64 lbs Bacon, thick sliced
  • 60 lbs Breakfast sausage, links(2ozea)

Direcciones

  1. Arrange slices in rows, 2-1/2 pounds per pan, down the length of 18x26 sheet pan, with fat edges slightly overlapping lean edges.
  2. Using a convection oven, bake 25 minutes at 325 F. on high fan, open vent.
  3. Drain excess fat. Bake an additional 5 to 10 minutes or until bacon is slightly crisp.
  4. DO NOT OVERCOOK.
  5. Drain thoroughly. Place on absorbent paper or in perforated steam table pan.
  6. CCP: Hold for service at 140 F. or higher.
  7. Do the same for sausage.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 140g
Recipe makes 400 servings
Calories 490  
Calories from Fat 406 83%
Total Fat 45.0g 56%
Saturated Fat 13.49g 54%
Trans Fat 0.0g  
Cholesterol 158mg 53%
Sodium 1003mg 42%
Potassium 307mg 9%
Total Carbs 1.54g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 18.91g 30%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment