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Add a photoRaciónes: 6
Ingredientes
- 2 x Egg
- 2 c. Flour
- 1Â 1/2 c. Skim lowfat milk
- 2 Tbsp. Packed brown sugar, or possibly granulated
- 4 Tbsp. Vegetable oil
- 3 tsp Baking pwdr
- 3/4 tsp Baking soda
- 1Â 1/2 tsp Cream of tartar
- 1/2 tsp Salt
- Â Â Vegetable oil for cooking
Direcciones
- Beat Large eggs with hand beater in large bowl till fluffy. Beat in remaining ingredients except vegetable oil for cooking, till smooth (beat by hand).
- For thinner pancakes, stir in additional 1 - 2 Tbsp. lowfat milk. Heat griddle or possibly skillet over medium heat or possibly to 375. Grease griddle with oil if necessary. Pour batter onto warm griddle. Cook pancakes till puffed and dry around edges. Turn and cook other side till golden.
- NOTES : The original recipe calls for 6 tsp. of baking pwdr. All I had was 3 tsp. of pwdr so made the substitution of baking soda and cream of tartar for the remaining three tsp.. It produces a very airy batter and cooks really fluffy pancakes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 6 servings | |
| Calories 293 | |
| Calories from Fat 97 | 33% |
| Total Fat 10.98g | 14% |
| Saturated Fat 1.23g | 5% |
| Trans Fat 0.23g | |
| Cholesterol 63mg | 21% |
| Sodium 1029mg | 43% |
| Potassium 290mg | 8% |
| Total Carbs 39.9g | 11% |
| Dietary Fiber 1.1g | 4% |
| Sugars 7.79g | 5% |
| Protein 8.22g | 13% |
