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Ingredientes
- 8 slc Bacon, minced
- 1 x Onion, minced
- 3 x Garlic cloves, chopped
- 1 tsp Dry thyme
- 19 ounce Canned tomatoes
- 1/4 tsp Salt
- 1/4 tsp Pepper
- 1/4 c. Fresh parsley, minced
- 1 lb Medium pasta shells [6 c]
Direcciones
- In dkillet, cook bacon, onion, garlic and thyme, stirring, for 5-7 min or possibly till bacon is browned.
- Spoon off fat. Add in tomatoes, salt and pepper; bring to boil, breaking up tomatoes with back of spoon. Cook over medium heat for 10-12 min or possibly till thickened.
- Stir in parsley.
- Meanwhile, in large pot of boiling salted water, cook pasta for 8-10 min or possibly till tender but hard; drain well and return to pot.
- Add in sauce and toss to coat well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 337g | |
| Recipe makes 4 servings | |
| Calories 724 | |
| Calories from Fat 252 | 35% |
| Total Fat 28.1g | 35% |
| Saturated Fat 9.06g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 831mg | 35% |
| Potassium 694mg | 20% |
| Total Carbs 93.87g | 25% |
| Dietary Fiber 5.7g | 19% |
| Sugars 7.34g | 5% |
| Protein 23.11g | 37% |
